A Skilled Photographer and a New Cocktail Recipe, Just For You.

Posted by Kirsty Ralphs on

Things are going so well here at Friary, that last month we hired 2 more staff to assist with the influx of orders, and help with the ever growing, liqueur consuming society that you are. They're a brilliant and positive addition to a growing team. And who knew, one of them came with previous photography experience? This got me off the hook with my ropey imagery, and severe lack of creative skills. So I'm looking to learn a thing or 2 and build up the skill bank with some assistance from Claire. Meanwhile, she's been beavering away, creating some stunning photos and cocktail ideas just for you!! 
There are so many ways to enjoy our popular Rhubarb and Ginger Gin. A simple fizz is a firm favourite. A dash of our delicious liqueur, topped with Prosecco or sparkling wine. Or if you're feeling flush, Champagne! 
Or try this;
50ml Rhubarb and Ginger Gin
15ml Freshly squeezed lemon juice
Topped up with your favourite tonic.
We've garnished ours with these beautiful edible flowers which are both aesthetically pleasing, and delicious!! So simple, yet so sumptuous.
Get yours here;

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