With the current muggy weather in mind and the approaching summer months, we have been busy playing around with recipes to find the perfect refreshing cocktail just for you.
Our Lemon and Ginger Fizz is so easy to make, and deliciously thirst quenching. If you're hosting any BBQ's in the coming months and are after something easy to achieve but impressive, then this is the one for you!
Quarter 2 slices of cucumber and place into a shaker. Add 8-10 mint leaves, 2 tbsp of fresh lime juice and muddle. Add 100ml of our chilled Cloudy Lemon and shake vigourously. Strain over ice and top up with 150ml of chilled Fevertree Ginger Ale. Garnish with a fresh mint sprig and a slice of lime to serve.
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